Category Archive: Uncategorized

chef yip yun fatt’s crispy custard mooncake ~ highly recommended 叶润发师傅的脆皮奶皇月饼 ~ 强推

Originally posted on Victoria Bakes:
this mooncake was a big hit in hong kong last year.. you know, the advertisement featuring singer kelly chxx? i gave these away.. oh yes.. everyone loved it..…

Dry Roasted Chickpea Agenda

I’m not sure if you’ve been following me on Instagram lately but I’ve been on a roasted chickpea craze at the moment. Since I had my first taste of Indian Roasted Chickpeas, I’ve… Continue reading

the best melt in your mouth pineapple tart 入口即化凤梨酥 |∴め ϖ め∴|

Originally posted on Victoria Bakes:
we love pineapple tarts/shortbread… however you call them ~ and i’m constantly trying different recipes for these little snacks… i have to conclude (personal opinion ah… (⊃‿⊂)) that i…

Vanilla Butter Ogura cake

Originally posted on Jeannietay's Blog:
Ingredients: 3 egg yolks (Large about 65g) 1 egg 50g superfine flour, sifted 50 g full cream milk 1 tsp pure vanilla extract 20g vegetable oil 20g…

Japanese Cotton Cheese Cake

Originally posted on Jeannietay's Blog:
Latest bake – using half recipe in 7″ round pan, baked at 155C for 45 minutes. Recipe is posted by Dr Leslie Tay (no relations to me)…

Epic vegan butter

Originally posted on :
This is a recipe adapted from Mattie’s outstanding butter recipe at VeganBaking: First, please go read Mattie’s original recipe–it explains what the ingredients do, and why it’s important to be quite precise…

Bak Kwa (肉干)Cookies

Originally posted on My Bakes, My Story, My Life!:
 Decided to give this recipe a try as I still have some Bak Kwa sitting in my fridge, love the colour combination too!…

Celebrating Local Flavors: Kothimbir Vadi (Cilantro Croquettes)

Quinoa Laddoo

Originally posted on Malar's Kitchen:
Happy Deepavali to everyone 🙂 My celebrations would go less if I don’t have any laddoo 😛 So I was wondering which laddoo to prepare. For the…

Quinoa Ladoos – a Healthy Treat!

Originally posted on For The Love Of Ghee:
“Quinoa Ladoo! You can’t be serious!” I’m asked in disbelief as I serve the little brown malty balls of delight with an afternoon cup of…