Edamame Mapo Tofu
Another quick Japanese inspired dish, put together with Edamame from a hundred years ago! I’ve been wanting to use it forever and this is the perfect chance. Using only 3 ingredients and 1 sauce packet, you can put this dish together in a flash especially when you don’t feel like cooking at all. I cooked this in the microwave because everything is practically cooked already.
What you need:
1 packet Mapo Tofu sauce
1 packet firm tofu (300g)
1 cup full Edamame Beans (that I already boiled and deshelled previously)
200g or more smoked ham or spam, whatever is good for you!
What to do now:
- Cube the tofu and ham, place in a bowl and pour the mapo tofu sauce over evenly.
- Microwave for about 3min. Give it a stir and then microwave again for 3 min.
- If you want to cook it more, blast it for another 2 min. Mix again evenly.
- Pour the cooked edamame beans and mix till well distributed.
And that’s it. Enjoy a quick fuss free meal! Oh and don’t forget to sprinkle some toasted sesame seeds over, maybe a few drops of sesame oil won’t hurt either!