the best melt in your mouth pineapple tart 入口即化凤梨酥 |∴め ϖ め∴|
Nice recipe to try from Victoria Bakes!
we love pineapple tarts/shortbread… however you call them ~ and i’m constantly trying different recipes for these little snacks… i have to conclude (personal opinion ah… (⊃‿⊂)) that i (including those who have tried my tarts) love the filling from Cafe of the East , where SeaDragon incorporated grated winter melon into the pineapple filling. in my mum’s words, she loves the strands when she bites them…. for the shortbread, the winner (in my view again ah (✿☯.☯)) will have to be from Wendy fromTable for 2. I don’t know why it took me so long to try this ~ probably because she described the shortbread dough to be like a “cake batter” and that resulted in my procrastination (҂⌣̀_⌣́)….
Pineapple Filling Recipe adapted from/凤梨馅食谱取自于： Cafe of the East
1 x 440g can sliced pineapple in natural juice
500g grated winter melon
200g white sugar
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