Raw Christmas Stollen
We go shopping quite often in Germany. Besides visiting a new area, I also like to go to my favourite shops which cannot be found here. During our last visit, a month ago, an interesting cake-bread, called ‘Stollen’ , drew my attention. I hesitated for some minutes, thinking should I buy it or not? At the end, I left the shop with the idea of trying to make a sugar-free version at home but I never found the time. This week, while thinking of the Xmas menu, ‘stollen’ came again to my mind so I quickly prepared it. This recipe was a challenge: I wanted it to be full of nuts and dried fruits, but still something different and lighter. Here it is, my raw vegan version of Stollen.
400 ml canned coconut milk
50 gr freshly squeezed lemon juice
100 dry coconut, made flour
50 gr honey(agave…
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