>Mixed Peel Scones for Breakfast
2 cups flour
2 tsp baking powder
2 tsp vanilla essence
250g of mixed peel or raisins (just estimate as you go, if you like more or less peel/raisins)
50g melted butter
5 tbsp milk
Just mix all the ingredients together and stir until well combined.
Make a long thick roll and slice into pieces or roll out onto a baking paper and cut with a rounded cookie slicer to form the traditional scone shape.
Evenly place on baking tray and bake for 30min under 190degC.
I doubled the ingredients to enjoy over several mornings but suffice to say, they were so fragrant, so delicious and oh so crumbly with warm butter and lemon curd – sweet, salty, crunchy, what a super awesome way to start the morning off. But having said that, I’ve had more than expected so many not so many mornings to enjoy?? Oh dearie me… Should I feel guilty? I think not.