>Salted Black Bean Salmon 2-ways with Ginger Chinese Cabbage and Pork Curry plus a Healthy Dessert
We had the salmon with a side of left over ginger chinese cabbage and also Wakame and Cucumber Salad.
For our Monday and Tuesday dinners, we had lovely pork cube curry, made with lots of onions and garlic and tomato puree with the best curry powder (from Malaysia)!
Gingered chinese cabbage;
This was the 1st salmon with salted black bean sauce meal that we had, accompanied with roasted vegetables of broccoli, carrots, onions, fresh mushrooms and brussel sprouts.
I steamed the salmon the first time around, topping the fish tail with fresh coriander and spring onion and salted black beans. Wrapped in foil, each parcel were steamed for 15min.
This one was drowning in herbs, just the way I like it!
I found some barley in my cupboard as I was doing some “spring cleaning” the other day, putting two and two together in my head, this little beauty was created.
I pre cooked the barley and left it to cool. Meanwhile, I mixed 3cups of yoghurt with 1packet of lemon flavoured jelly. I then created layers – pressed barley at the base, the yoghurt mixture in between and topped with “crumbled” barley at the top.