>Tauge and Cabbage Stirfry with 3 Different Dinners

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Not going to say much as I have so many blogs to catch up on! This one is an oldie from the archives! Big pot of chilli bean beef stew with cabbage and tauge stirfry eaten 3 ways. My favourite, as a taufu pocket.

Left over chilli bean with pasta for good measure! 🙂

Yum, my favourite from when mom use to make them – Taufu Vege Pockets
Second round, with a whole blue Sherri
Finally finishing the stirfry mamak style, with char siew chicken, fresh coriander and spring onion and tossed with lovely matcha soba noodles!!!! YUMO!
And a spot of chilli goodness!
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