>Panaeng Curry with Pineapple and Beef plus something special for the LunchBox
>Oh, I’m so glad I found this cookbook, it’s called exploring taste & flavourby Tom Kime. I just happened to stumble on it while browsing through heaps of books on sale at Virgin Megastore. It was 1/2price so I thought, what the heck… I browsed through it, amazed at the lovely dishes and photography which had me salivating.
We had it with brown rice and the mince pork mui choy left overs. Oh So Yummy! Can’t wait to try more recipes from the book. I just wish I could cook for more people, so I can cook different varieties within the book. I want a little taste of everything! 🙂
And to finish it all off, I decided to make my husband gourmet lunches this week for the remaining 3days of the week. I got some potato bakes and turkey slices which I panfried in a non-stick pan.
And finished them off between two slices of Mountain Power bread, lettuce, cucumber and a spiral of good old tomato sauce. Oh the loveliness of a good sandwich. That night, when my husband came home, he told me the sandwich was so good, BUT it was too big! He nearly dislocated his jaw trying to fit the whole thing in! Haha, I told him to just take small bites next time but he wanted it all in every bite, so we down-graded by taking out the cucumber and serving more lettuce in there. Nice huh?