>Acar in Baby Cos topped with 5 Spiced Snapper and Sago with Mango for Dessert
>Acar, acar, acar! I love Acar! Looks good right? Truth be told, this batch didn’t turn out so good. I underestimated the Acar sauce and overestimated the vegetables! They didn’t balance out well and the vegetables overpowered the Acar sauce. Not too happy with it but it’s ok for now. I will attempt the make it again and next time it’ll be better. More Acar sauce next time for sure and smaller pieces of cabbage.
Sorry for the crappy shot first of all. Unfortunately this is the only overhead pic that I took of our dinner last night. We had Acar with baby cos salad leaves, 5 spiced snapper which was flaked and kumara chips. The cos lettuce and kumara chips were to replace the prawn crackers but they defo couldn’t substitute the keropok! That’s why I’m going to fry some for tonight’s dinner.
So this is how had them, Acar in baby cos lettuce, topped with 5 spiced snapper. I think it’s better to have them separately! Haha, don’t get me wrong, the meal was lovely, the cold Acar was nice and the 5 spiced snapper was nice, just not together. I couldn’t sit down, walk or talk after the meal, suffice to say, I had too much to eat. The meal was so light that I didn’t know when to stop so I went on and on and on…. and suffered after!
And for afters, I made my first sago mango dessert. Boiled the sago, cubed the mango (which was oh so sweet), topped with coconut milk and melted muscovado sugar.