>Braised Veal with Pumpkin Tamarind Curry and Blanched Veges
>So, we specifically bought the veal to grill on our new iron cast grill from Ikea, but never ended up doing it because we had a big lunch and snacked throughout the day. We had high hopes to have a lovely home grilled dinner but it didn’t eventuate so I decided to use it. I recently read Taste Dubai Handbook 2010, not realising that there were recipes in there by hotel/famous chefs, including Gary Rhodes (michelin star chef) who had contributed a recipe about braised beef and so, I decided to try braised beef.
So this is how we enjoyed it, my husband has soft fluffy brown rice from the Himalayas and I had my veal and pumpkin curry with a side of blanched broccoli and carrots. YUM!