Impromptu Bean Stew, Tomato Poached Eggs and Harissa Toast

It’s already October! Time really flies around here. This stew should have been served up last month for Lebanese month, my fault for being lazy. Too many things going on and decisions were… Continue reading

Black Glutinous Rice Pudding – Easy, Fast and Comforting

It’s been a while since I’ve written a post, but since creating this dessert and posting it on Facebook, I’ve had several people requested the recipe (which I don’t normally post because nobody… Continue reading

the best melt in your mouth pineapple tart 入口即化凤梨酥 |∴め ϖ め∴|

Originally posted on Victoria Bakes:
we love pineapple tarts/shortbread… however you call them ~ and i’m constantly trying different recipes for these little snacks… i have to conclude (personal opinion ah… (⊃‿⊂)) that i…

Vanilla Butter Ogura cake

Originally posted on Jeannietay's Blog:
Ingredients: 3 egg yolks (Large about 65g) 1 egg 50g superfine flour, sifted 50 g full cream milk 1 tsp pure vanilla extract 20g vegetable oil 20g…

Japanese Cotton Cheese Cake

Originally posted on Jeannietay's Blog:
Latest bake – using half recipe in 7″ round pan, baked at 155C for 45 minutes. Recipe is posted by Dr Leslie Tay (no relations to me)…

Epic vegan butter

Originally posted on Tahini Sauce:
This is a recipe adapted from Mattie’s outstanding butter recipe at VeganBaking: First, please go read Mattie’s original recipe–it explains what the ingredients do, and why it’s important to…

Watch “FullyRaw Carrot Cake for My Birthday!” on YouTube

FullyRaw Carrot Cake for My Birthday!:

25 Chinese Dishes to make 25 Chinese Dishes to make

Bak Kwa (肉干)Cookies

Originally posted on My Bakes, My Story, My Life!:
 Decided to give this recipe a try as I still have some Bak Kwa sitting in my fridge, love the colour combination too!…

Walnut & banana loaf | Jamie Oliver | Food | Jamie Oliver (UK)