Japanese Cotton Cheese Cake

Originally posted on Jeannietay's Blog:
Latest bake – using half recipe in 7″ round pan, baked at 155C for 45 minutes. Recipe is posted by Dr Leslie Tay (no relations to me)…

Epic vegan butter

Originally posted on Tahini Sauce:
This is a recipe adapted from Mattie’s outstanding butter recipe at VeganBaking: http://www.veganbaking.net/recipes/fats/vegan-butters/vegan-butter. First, please go read Mattie’s original recipe–it explains what the ingredients do, and why it’s important to…

Watch “FullyRaw Carrot Cake for My Birthday!” on YouTube

FullyRaw Carrot Cake for My Birthday!: https://youtu.be/uLB4H-t4vvk

25 Chinese Dishes to make

http://bzfd.it/1A7Rldi 25 Chinese Dishes to make

Bak Kwa (肉干)Cookies

Originally posted on My Bakes, My Story, My Life!:
 Decided to give this recipe a try as I still have some Bak Kwa sitting in my fridge, love the colour combination too!…

Walnut & banana loaf | Jamie Oliver | Food | Jamie Oliver (UK)

Celebrating Local Flavors: Kothimbir Vadi (Cilantro Croquettes)

Originally posted on Spice in the City:
India boasts a fantastic array of snacks and street food, as varied in flavor as night and day. And they belong to every flavor profile, be…

Quinoa Laddoo

Originally posted on Malar's Kitchen:
Happy Deepavali to everyone :) My celebrations would go less if I don’t have any laddoo :P So I was wondering which laddoo to prepare. For the…

Quinoa Ladoos – a Healthy Treat!

Originally posted on For The Love Of Ghee:
“Quinoa Ladoo! You can’t be serious!” I’m asked in disbelief as I serve the little brown malty balls of delight with an afternoon cup of…

Pineapple Cakes [Taiwan version]

Zann  and I miss Taiwan pineapple cakes, which we fondly remember the ones we bought from Taiwan’s Li Yi Cake Shop (李儀餅店) 2 yrs ago… Today we decided to make some by using oat…