Raw Spicy Crackers

Originally posted on Talise Nutrition:
As a chef and passionate cook I am by nature a fan of all fancy kitchen gadgets. Needless to say I risk running out of space in my…

Paleo Mooncakes

Originally posted on Studio Snacks:
For daily Studio Snacks updates including upcoming posts, tips & tricks and an incomprehensible amount of fried egg posts, please follow me over at my Instagram: @studiosnacks ! I’ve missed eating…

Making My Own Snowskin Mooncakes

Originally posted on The Pleasure Monger:
Mid-Autumn is almost here, and I’ve been bitten by the mooncake bug. My recent trip back to Singapore saw me prowling through the mooncake fair at Takashimaya,…

Hey, This is not Italian Meat Rolls, It Is Chinese Meat Rolls Called Ngoh Hiang

Originally posted on GUAI SHU SHU:
? INTRODUCTION This post is sharing the Chinese version of meat rolls or Ngoh Hiang. It is different from the meat roll in Western cuisines such as…

Baked Uppu Seedai

Originally posted on Traditionally Modern Food:
For Gokulashtami, I had prepared this Baked Seedai. I have never made seedai before. Last year I wanted to do, but my mom alarmed me saying Seedai…

Can I Have A Moon Cake That Is Not Round? Hmmm.. Try Short Crust Pastry Moon Cake

Originally posted on GUAI SHU SHU:
Chinese Mooncake Festival or Mid Autumn Festival is arriving soon on 19-9-2013 (or Chinese Lunar Calendar August 15) and I think most bloggers will blog about moon…

Tricky Tuesday: Healthy-Baking-Substitutions

Originally posted on thenotsocreativecook:
Hmm, I never knew you could sub butter with bananas. :D For all the health conscious out there, you could try these subs and let me know. ;) Um,…

Another Extra Large Chinese Steamed Buns– Dabao or Pork Bun (大包/生肉包)

Originally posted on GUAI SHU SHU:
INTRODUCTION This time, I have purposely prepared my minced meat steamed buns extra big. It is big and about 120 grams of dough and 100 grams of…

How to make epic pancakes with your Japanese rice cooker

Originally posted on RocketNews24:
Every summer, I try to spend as many days as possible on the beach at Enoshima, and each time I get out of the station and walk towards the…

Klassiske Vaniljekranse – Danish Butter Cookies

Originally posted on travellingfoodies:
I’m sure a lot of folks are like me, who loves to eat Danish butter cookies by Kjeldsens. This was long before we have Famous Amos and Mrs Fields…